Ingredients:

• 2 cups oats
• 4 scoops Beverly Rocky Road UMP
• ¼ cup Truvia
• 1 tsp. unsweetened cocoa powder
• ½ cup almond butter
• ¾ cup water
• ½ cup Walden Farm’s Marshmallow Cream (opt)
• ¼ cup chopped walnuts (or any nuts of your choice)

Instructions:

• Combine dry ingredients in a large mixing bowl.
• Then add wet ingredients and combine well.
• Mix well. Mixture will look dry and crumbly but keep pressing it into cookie dough like texture to ensure all the almond butter is distributed evenly.
• Line an 8X8 dish with wax paper and place contents in the dish.
• Press the mixture down firmly.
• Place dish in the freezer for 30 minutes.
• Remove and cut into 8 bars.

Nutritional: Per Bar

Calories 174 | Carbs 18g | Protein 20g | Fat 4g | Sugar 2g| Fiber 2g

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