• 0.25 cup, Organic Roasted Garlic Pasta Sauce
• 4 oz Chicken Breast
• 1 tablespoon, organic refined coconut oil (for sauteing the veggies)
• 0.50 ounce, 4 Cheese Mexican Cheese
• 1 Crust, Sweet Red Pepper Cali-Flour Pizza Crust
• 1 oz, Grilled Onion and Bell Peppers

Directions:

• Pre-heat oven 375
• Heat pizza shell for 5-7 minute, let cool 5-10 minutes.
• Saute the peppers and onions in the oil until lightly brown.
• Grill chicken breast, then cut in small pieces, shredded
• Spread the pasta sauce on the crust in a circular motion
• Add the chicken and veggies
• Sprinkle cheese on top
• Bake in the oven another 5-10 minutes
• Let cool for 5-10 minutes

This recipe is low carb and KETO friendly.

Makes 4 servings (slices)