This recipe makes 8 bars

Ingredients

2 cups gluten free oats

1 cup vanilla protein powder

4 tbsp peanut butter

1/2 cup unsweetened almond milk

2 egg whites

1 cup apple sauce

2 tsp baking powder

Preparation Instructions

1. Preheat the oven to 180°C.

2. Combine all ingredients and blend well.

3. Spoon into a greased and lined tin and cook for about 15 minutes.

Nutritional Content Per Serving

Macros per bar:

Calories 257 | Fat 8g | Carbohydrates 23g | Protein 24g

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