Looking for more ways to eat that boring ground turkey? Here is a recipe for some good old comfort food for this colder weather packed with protein and nutrients to keep you training hard! This turkey chili is low fat, low calorie, low sodium, full of flavor and only takes 30 minutes to make!
Ingredients
- 1 lb Ground Turkey Breast
- 1 Small Onion, Chopped
- 1 16 oz. Can Crushed Tomatoes
- 1 tbs Brown Sugar/or substitute
- 3 tbs Chili Powder
- 1 capful Vinegar
- 8 oz. Low Sodium Tomato Sauce
- Himalayan Salt and Pepper to Taste
- 1 Cup Kidney Beans
Cooking Instructions
Lightly spray your frying pan. Add turkey and onions, crumble turkey and cook fully. Stir in remaining ingredients. Cover pot with lid.
Continue to cook on low heat for 30 minutes.
