Keto Recipe: Ginger Pork Stir Fry with Riced Cauliflower


  • 1/4 head cauliflower
  • 3 1/2teaspoons coconut oil, divided
  • 1 teaspoon Sea salt
  • 1 tablespoon coconut aminos
  • 2 teaspoons toasted sesame oil
  • 1 ½ teaspoons grated ginger
  • 1/8 teaspoon ground black pepper plus more
  • 4 ounces pork tenderloin
  • 1/3 cup chopped onion
  • 1/2 cup sliced cremini mushrooms
  • 1 cup broccoli florets
  • 1 teaspoon finely chopped garlic
  • 1/4 cup julienned carrot
  • 1/2 cup snow peas
  • 1 teaspoon sliced scallions


  1. Grate cauliflower. In a medium saucepan fitted with a steamer, cook until just soft, about 4 minutes.
  2. In a bowl, toss cauliflower with 1/2 tsp coconut oil and a pinch of sea salt. Set aside.
  3. In another bowl, combine coconut aminos, sesame oil, ginger and 1/8 tsp ground black pepper. Set aside.
  4. Slice pork tenderloin into 1/2-inch-wide strips; season with a pinch of salt and pepper. In a medium skillet over medium-high heat, heat 1 tsp coconut oil; add pork and cook, about 6 minutes. Remove from skillet and set aside.
  5. Add 2 tsp more coconut oil and cook chopped onion, cremini mushrooms and broccoli florets 3 minutes. Add garlic, carrot and snow peas and cook until carrot is just tender, about 3 minutes more.
  6. Add pork and sesame ginger sauce and cook, about 2 minutes. Serve over cauliflower rice and top with sliced scallions.

Makes 2 servings

Macros: Per serving

Calories 270 | Protein 18g | Carbs 15g (10g NET) Fat 15g

Want to learn more about Clean Keto? Join The 7-Day Keto Kick Start!

Leave a Reply

Your email address will not be published. Required fields are marked *