I love shrimp fried rice but not all the carbs!
So I came up with an amazingly delicious alternative you are going to LOVE!
It takes about 10 minutes to make.
Enjoy!
Ingredients
1/2 cup riced butternut squash
1 large brown egg
5 cooked shrimp (I use the frozen ones)
1oz green peas
1/4 cup of diced onion and bell-pepper
1/2 TBS coconut or olive oil
Optional 1/2 TSP liquid aminos or 1 TSP low salt soy sauce
Directions:
In a non-stick skillet or wok, add oil, diced bell-peppers, peas, onions, and riced butternut squash
Saute until butternut squash soft – about 5-7 minutes
Take out of pan and set aside
Add liquid aminos, shrimp and just let it brown a bit (it’s already cooked)
Push to side of skillet
Add egg, scramble
Now, bring back veggies, mix all together
Makes 1 serving
Macros
Calories 363
Protein 25g
Carbs (from veggies) 24g
Fat 20g
Potassium 230mg
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