Makes 8 servings

Ingredients:

• 1 cup  Organic Low Sodium Vegetable Broth
• 2 tbsp Tomato Paste
• 0.50 cup, Diced White Onion
• 0.50 ounce Bell Peppers
• 0.50 cup, Celery- Diced

• 1 Tbsp, Extra Virgin Olive Oil
• 16 oz, Ground Turkey
• 14 fluid ounce, Tomatoes Petite Diced Low Sodium
• 2 tbsp dry mix Chili Seasoning Mix Mild – 30% Less Sodium
• 8 ounce, Kidney Beans drained

Directions:

1. On medium heat, saute celery, peppers, onion in 1 TBS EVOO
2. Once browning on edges, add ground turkey, cooking until browned.
3. Add seasoning, tomatoes and tomato paste. Cook for 5 minutes.
4. Add kidney beans and broth.
5. Cook for another 30 minutes.

Nutritional Info (recipe was entered into www.myfitnesspal.com):

154 calories | Protein 14g | Carbs 16g | 6g fat (2 sat) | Sodium 149mg | Sugar 6g | Fiber 4g

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