Cali-Flour Chicken Pizza

6 Ingredients

  • 0.25 cup, Organic Roasted Garlic Pasta Sauce
  • 4 oz Chicken Breast
  • 1 tablespoon, organic refined coconut oil (for sauteing the veggies)
  • 0.50 ounce, 4 Cheese Mexican Cheese
  • 1 Crust, Sweet Red Pepper Cali-Flour Pizza Crust
  • 1 oz, Grilled Onion and Bell Peppers


  • Pre-heat oven 375
  • Heat pizza shell for 5-7 minute, let cool 5-10 minutes.
  • Saute the peppers and onions in the oil until lightly brown.
  • Grill chicken breast, then cut in small pieces, shredded
  • Spread the pasta sauce on the crust in a circular motion
  • Add the chicken and veggies
  • Sprinkle cheese on top
  • Bake in the oven another 5-10 minutes
  • Let cool for 5-10 minutes

This recipe is low carb and KETO friendly.

Makes 4 servings (slices)


Per serving – 134 calories, 11g protein, 3g of carbs, 8.7g fat, 325mg sodium
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